Tolerance and Digestibility of a New Formula in Healthy Infants

NCT01184378 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2011-01-26

No results posted yet for this study

Summary

The great majority of infants formula contain fats exclusively from vegetable oil. Nevertheless, the use of both vegetable and dairy lipids is on a real interest to obtain an infant formula closer to the nutritional composition of maternal milk.

Conditions

  • Steatorrhea
  • Growth

Interventions

DIETARY_SUPPLEMENT

dairy lipids and soluble milk proteins

one month formula supplementation feces are collected during a 3 days period after 15 and 30 days of formula intake

Sponsors & Collaborators

  • Lactalis

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
2 Months
Max Age
4 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-11-30
Primary Completion
2010-12-31
Completion
2011-01-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01184378 on ClinicalTrials.gov