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The Impact of Milk-products Differing in Their Glycaemic Properties on the Behaviour of Infants

NCT01589003 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2012-05-01

No results posted yet for this study

Summary

The current study proposes to investigate the impact of a low glycaemic index (GI), fortified toddlers milkpowder on mood, behaviour and cognitive function in young children.

Conditions

  • Mood Behaviour
  • Cognitive Function

Interventions

OTHER

Low Glycaemic index growing up milk

Low Glycaemic index growing up milk

OTHER

High GI growing up milk

High glycaemic index growing up milk

Sponsors & Collaborators

  • Fonterra Research Centre

    collaborator INDUSTRY

  • Geok Lin Khor

    lead OTHER

Principal Investigators

  • David Benton, Professor · Swansea University

  • Geok Lin Khor, Professor · International Medical University Malaysia

  • Peter Mitchell, Professor · University of Nottingham Malaysia Campus

  • Dr Shamsul Haque, PhD · Monash University Sunway Campus Malaysia

  • Snigdha Misra, PhD · International Medical University Malaysia

Study Design

Allocation
RANDOMIZED
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
15 Months
Max Age
21 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2012-10-31
Completion
2013-02-28

Countries

  • Malaysia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01589003 on ClinicalTrials.gov