Appetite Hormones in Binge Eating Disorder
NCT01552759 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 96
Last updated 2013-03-11
Summary
This study investigates the hormones that the body produces in response to food intake and in response to stress, and the way that stress influences food intake. In particular, it compares the hormone levels and food intake of people with and without binge eating disorder. In order to find out how these appetite- and stress-related hormones are linked to brain activity, the study also includes an fMRI scan, a non-invasive procedure that looks at which regions of the brain are most active during a food-related scenario.
Conditions
- Binge Eating Disorder
Interventions
- PROCEDURE
-
Postprandial responses
Subjects ingest a fixed meal, with blood draws to measure appetite hormone levels taken before and after the meal.
- BEHAVIORAL
-
Cold pressor test
Subjects then undergo the Socially-Evaluated Cold Pressor Test, with blood draws to measure appetite hormone levels taken before and after the test.
- BEHAVIORAL
-
Test meal
Subjects are presented with an ad libitum buffet meal.
Sponsors & Collaborators
-
St. Luke's-Roosevelt Hospital Center
collaborator OTHER - collaborator OTHER
-
New York Obesity and Nutrition Research Center
lead OTHER
Principal Investigators
-
Allan Geliebter, PhD · New York Obesity and Nutrition Research Center
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-05-31
- Primary Completion
- 2012-01-31
- Completion
- 2012-01-31
Countries
- United States
Study Locations
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