A Clinical Study To Characterize The Pharmacokinetics And The Effects Of Food On Oxycodone In Healthy Volunteers
NCT01530542 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2012-02-24
Summary
This is an open-label (both the physician and healthy volunteer know which medication will be administered), single-dose, 5-dosing period study to characterize the pharmacokinetics (process by which oxycodone is absorbed, distributed, metabolized, and eliminated by the body) and the effects of food on the pharmacokinetics of oxycodone. The study will take place over approximately two and a half months and will consist of three phases: a screening visit to determine eligibility for the study, a 5-dosing period treatment phase, and an end-of-study visit.
Conditions
- Analgesia
- Acute Pain
- Chronic Pain
- Narcotic Abuse
- Opioid-related Disorders
Interventions
- DRUG
-
oxycodone hydrochloride
oxycodone hydrochloride 5 mg tablet under fasted conditions
- DRUG
-
oxycodone hydrochloride
2 x oxycodone hydrochloride 5 mg tablets under fasted conditions
- DRUG
-
oxycodone hydrochloride
2 x oxycodone hydrochloride 7.5 mg tablets under fasted conditions
- DRUG
-
oxycodone hydrochloride
2 x oxycodone hydrochloride 7.5 mg tablets under fed conditions
- DRUG
-
marketed oxycodone hydrochloride
1 x oxycodone hydrochloride 15 mg tablet under fed conditions
Sponsors & Collaborators
- lead INDUSTRY
Principal Investigators
-
Pfizer CT.gov Call Center · Pfizer
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-07-31
- Primary Completion
- 2010-09-30
- Completion
- 2010-09-30
Countries
- United States
Study Locations
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