Study of Triheptanoin for Treatment of Long-Chain Fatty Acid Oxidation Disorder
NCT01379625 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2017-03-23
Summary
Humans eat long-chain fat in their diet and use it for energy during exercise and during periods of fasting. Patients with long-chain fatty acid oxidation disorders cannot use dietary fat for energy. They sometimes develop muscle breakdown, and severe pain with exercise or illness. They can also develop a heart that does not function properly. These patients are tired and expend less energy than people who do not have a long-chain fatty acid oxidation disorder. However, they can use a supplement oil called medium chain triglyceride or MCT. This study will determine if a new experimental oil called Triheptanoin can decrease the muscle pain and increase the heart function and the amount of energy in patients with long-chain fatty acid oxidation disorders. Funding source - FDA's OOPD
Conditions
- Very Long-chain acylCoA Dehydrogenase (VLCAD) Deficiency
- Carnitine Palmitoyltransferase 2 (CPT2) Deficiency
- Mitochondrial Trifunctional Protein (TFP) Deficiency
- Long-chain 3 hydroxyacylCoA Dehydrogenase (LCHAD) Deficiency
Interventions
- DRUG
-
Triheptanoin
Triglyceride with three heptanoin or 7 carbon fatty acids esterified to a glycerol backbone
Sponsors & Collaborators
-
University of Pittsburgh
collaborator OTHER -
Oregon Health and Science University
lead OTHER
Principal Investigators
-
Melanie B Gillingham, PhD · Oregon Health and Science University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 7 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2015-04-30
- Completion
- 2015-04-30
Countries
- United States
Study Locations
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