Vitamin D for the Prevention of Diabetes Type 2
NCT00685594 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 511
Last updated 2015-09-22
Summary
The prevalence of type 2 diabetes is increasing, which for most societies has considerable consequences not only regarding health but also economy. Type 2 diabetes develops through a "prediabetic" stage with impaired glucose tolerance. Intervention at this stage with change in lifestyle or with medication may prevent such progression. There are indications that vitamin D is of importance in glucose metabolism, and that supplementation with vitamin D may increase both insulin secretion and insulin sensitivity. Accordingly, supplementation with vitamin D may improve glucose tolerance and potentially prevent the development of type 2 diabetes in subjects at risk. However, this has so far not been demonstrated in a prospective, randomised clinical study. In the present study we will therefore include 600 subjects with impaired glucose tolerance (or impaired fasting glucose) detected in the Tromso study 2007/2008 and randomize to supplementation with vitamin D 20.000IU per week or placebo for 5 years. A glucose tolerance test will be performed each year, and development of type 2 diabetes will be the main endpoint.
Conditions
- Impaired Glucose Tolerance
Interventions
- DRUG
-
cholecalciferol
20.000 IU cholecalciferol per week for 5 years versus placebo
- DRUG
-
Placebo capsule once a week, identical to cholecalciferol capsule
Sponsors & Collaborators
-
University Hospital of North Norway
collaborator OTHER -
University of Tromso
lead OTHER
Principal Investigators
-
Rolf Jorde, Professor · University of Tromso
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-03-31
- Primary Completion
- 2015-03-31
- Completion
- 2015-09-30
Countries
- Norway
Study Locations
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