Effects of a Complete Diet in Critically Ill Patients With Stress Hyperglycemia
NCT01233726 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 159
Last updated 2016-09-01
Summary
The aim of the study is to evaluate the beneficial effects of the administration of a complete diet rich in monounsaturated fatty acids (MUFA) and slow absorption carbohydrate in patients with stress hyperglycemia(T-Diet Plus Diabet IR).
The main objective of this project is to evaluate blood glucose metabolic control, insulin requirements, insulin action resistance, lipid profile and to reduce infectious complications on mechanical ventilation ICU (intensive care unit) patients after the administration of a complete diet enriched in MUFA and slow absorption carbohydrates, without fructose.
Conditions
- Critical Illness
- Hyperglycemia
- Dietary Modification
- Metabolic Stress Hyperglycemia
- Mechanical Ventilation Complication
Interventions
- DIETARY_SUPPLEMENT
-
T-Diet plus Diabet IR
Group 1 will receive, 25 kcal / kg • day for 28 days, via gastric or transpyloric.
- DIETARY_SUPPLEMENT
-
ISOSOURCE PROTEIN FIBRE
Group 2 will receive, 25 kcal / kg • day for 28 days, via gastric or transpyloric.
- DIETARY_SUPPLEMENT
-
GLUCERNA SELECT
Group 3 will receive, 25 kcal / kg • day for 28 days, via gastric or transpyloric.
Sponsors & Collaborators
-
Vegenat, S.A.
lead INDUSTRY
Principal Investigators
-
Alfonso Mesejo, PhD · Hospital Clinico Universitario de Valencia
-
Juan Carlos Montejo, PhD · Hospital Universitario 12 de Octubre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-04-30
- Primary Completion
- 2015-02-28
- Completion
- 2015-02-28
Countries
- Spain
Study Locations
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