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Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)

NCT01219244 · Status: COMPLETED · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 330

Last updated 2017-07-28

No results posted yet for this study

Summary

The study will investigate whether dietary modification could provide positive effects on brain functions in elderly people with mild cognitive impairment.

Conditions

Interventions

BEHAVIORAL

caloric restriction

6 months of caloric restriction (15 %)

BEHAVIORAL

omega-3 supplementation

6 months of omega-3 supplementation

BEHAVIORAL

resveratrol supplementation

6 months of resveratrol supplementation

BEHAVIORAL

Placebo

6 months of placebo intake

BEHAVIORAL

2nd step: intervention + physical / cognitive training

most effective dietary intervention plus physical and cognitive training

BEHAVIORAL

2nd step: intervention + control

most effective dietary intervention plus control

Sponsors & Collaborators

  • German Federal Ministry of Education and Research

    collaborator OTHER_GOV

  • Charite University, Berlin, Germany

    lead OTHER

Principal Investigators

  • Agnes Floeel, Prof. · Charité University Berlin

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-08-31
Primary Completion
2016-07-31
Completion
2016-12-31

Countries

  • Germany

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01219244 on ClinicalTrials.gov