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Vitamin D Status After Single Oral Dose of Cholecalciferol in Low Fat Meal Compared to High-fat Meal

NCT00968734 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2010-03-05

No results posted yet for this study

Summary

The purpose of this study is to evaluate the absorption of dietary supplement of vitamin D3 (cholecalciferol), through the variation of 25 (OH) D levels, as the fat content of the meal associated with the administration of the supplement.

Conditions

  • Deficiency, Vitamin D

Interventions

DIETARY_SUPPLEMENT

colecalciferol

50.000UI single oral dose

Sponsors & Collaborators

  • Federal University of Rio Grande do Sul

    lead OTHER

Principal Investigators

  • Fabiana Viegas Raimundo, graduation · Federal University of Rio Grande do Sul

  • Tania Weber Furlanetto, PhD · Federal University of Rio Grande do Sul

  • Gustavo Faulhaber, Master · Federal University of Rio Grande do Sul

  • Rosana Scalco, Master · Hospital de Clínicas de Porto Alegre

  • Leonardo Marques, Graduation · Hospital de Clínicas de Porto Alegre

  • Paula Menegatti, Graduation · Hospital de Clínicas de Porto Alegre

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-08-31
Primary Completion
2009-10-31
Completion
2009-10-31

Countries

  • Brazil

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00968734 on ClinicalTrials.gov