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The Effect of Fat on Vitamin D Absorption

NCT01519986 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64

Last updated 2012-01-27

No results posted yet for this study

Summary

The purpose of this study is to evaluate the absorption of dietary supplement of vitamin D3 (cholecalciferol), through the variation of 25 (OH) D levels, as the fat content of the meal associated with the administration of the supplement.

Conditions

  • Vitamin D Deficiency

Interventions

DIETARY_SUPPLEMENT

Vitamin D3

Supplement of vitamin D3

DIETARY_SUPPLEMENT

Placebo

Placebo

Sponsors & Collaborators

  • Hospital de Clinicas de Porto Alegre

    collaborator OTHER

  • Conselho Nacional de Desenvolvimento Científico e Tecnológico

    collaborator OTHER_GOV

  • Federal University of Rio Grande do Sul

    lead OTHER

Principal Investigators

  • Tania W Furlanetto, PhD · Federal University of Health Science of Porto Alegre

  • Gustavo AM Faulhaber, PhD · Federal University of Health Science of Porto Alegre

  • Fabiana V Raimundo, MD · Federal University of Health Science of Porto Alegre

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2011-10-31
Completion
2011-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01519986 on ClinicalTrials.gov