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CORonary Diet Intervention With Olive Oil and Cardiovascular PREVention

NCT00924937 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1002

Last updated 2021-06-03

No results posted yet for this study

Summary

The purpose of this study is to compare the effects of the consumption of two different dietary patterns (low fat versus Mediterranean Diet) on the incidence of cardiovascular events of persons with coronary disease.

Conditions

Interventions

BEHAVIORAL

Mediterranean Diet

Mediterranean Diet:35-38% fat (22% MUFA; 6% PUFA; \<10% SAT).

BEHAVIORAL

Low Fat Diet

Low fat diet: \<30% fat (12% MUFA; 6-8%PUFA; \<10% SAT)

Sponsors & Collaborators

  • Hospital Universitario Reina Sofia de Cordoba

    lead OTHER_GOV

Principal Investigators

  • Francisco Perez-Jimenez, MD,PhD · Reina Sofia University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-11-30
Primary Completion
2018-07-31
Completion
2021-05-31

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00924937 on ClinicalTrials.gov