The Health Benefits of Conjugated Linoleic Acid (CLA) for Asthma & Allergy
NCT00876356 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2009-04-06
Summary
Conjugated linoleic acids (CLA) are naturally occurring free fatty acids derived from the tissues and milk of ruminant animals such as cows. CLA has multiple biological properties including regulation of metabolism and immune processes, including tissue inflammation. Asthma symptoms are caused by irritation and inflammation of the airways. Our hypothesis was that CLA may reduce airway inflammation in asthma and thus reduce asthma symptoms. The aim of this pilot study was to investigate the efficacy and safety of CLA as a dietary supplement in mild asthma. Subjects will be assigned to take CLA dietary supplements or placebo (olive oil) for 12 weeks in addition to their usual asthma treatment. They will be monitored for asthma symptoms, side effects, lung function and blood markers of inflammation.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Conjugated Linoleic Acid (CLA)
CLA 4.5g/day in three divided doses p.o. for 12 weeks
- DIETARY_SUPPLEMENT
-
Olive oil
Olive oil 4.5g/day x 12 weeks
Sponsors & Collaborators
-
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
Canadian Lung Association/British Columbia Lung Association
collaborator UNKNOWN -
Natural Inc./Cognis GmbH (Dusseldorf, Germany)
collaborator UNKNOWN -
University of British Columbia
lead OTHER
Principal Investigators
-
Delbert Dorscheid, MD, Ph.D · University of British Columbia
-
Ruth MacRedmond, MD, FRCPC · University of British Columbia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2002-05-31
- Primary Completion
- 2002-05-31
- Completion
- 2004-09-30
Countries
- Canada
Study Locations
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