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Study on Fermentable Carbohydrates in Healthy Infants

NCT00808756 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 388

Last updated 2012-08-08

No results posted yet for this study

Summary

The purpose of this project is to study the effect of fermentable carbohydrates in the nutrition of healthy infants.

Conditions

  • Infant
  • Growth
  • Nutrition
  • Healthy

Interventions

DIETARY_SUPPLEMENT

Fermentable carbohydrates.

Infant formula enriched with fermentable carbohydrates.

OTHER

Standard infant formula.

Standard infant formula.

Sponsors & Collaborators

  • Hospital Universitari Joan XXIII de Tarragona.

    collaborator OTHER

  • Hospital Universitari Sant Joan

    collaborator UNKNOWN

  • Institut Investigacio Sanitaria Pere Virgili

    collaborator OTHER

  • University Rovira i Virgili

    lead OTHER

Principal Investigators

  • Ricardo Closa, PhD, Prof · University Rovira i Virgili & Hospital Universitari Joan XXIII

  • Joaquin Escribano, PhD, Prof · Universitat Rovira i Virgili. Hospital Universitari Sant Joan de Reus.

  • Veronica Luque, PhD · University Rovira i Virgili

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
1 Day
Max Age
1 Month
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-09-30
Primary Completion
2010-09-30
Completion
2012-03-31

Countries

  • Spain

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00808756 on ClinicalTrials.gov