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Postprandial Endothelial Dysfunction After a High-Fat Meal in HIV-infected Men

NCT00846599 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50

Last updated 2017-10-12

No results posted yet for this study

Summary

The purpose of this study is to examine the postprandial (anytime after a meal) effect of different dietary fats on endothelial function in HIV-infected and HIV-uninfected men.

Conditions

  • HIV Infection
  • Cardiovascular Risk
  • HIV Infections

Interventions

OTHER

Omega-3 study meal

Participant will eat a study meal high in omega-3 fatty acids.

OTHER

Saturated fat study meal

Participant will eat a study meal high in saturated fat.

Sponsors & Collaborators

  • Tufts University

    lead OTHER

Principal Investigators

  • Alexandra Mangili, MD, MPH · Tufts University School of Medicine

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2010-01-31
Completion
2010-01-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00846599 on ClinicalTrials.gov