Salmon in Pregnancy Study
NCT00801502 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 124
Last updated 2014-12-02
Summary
The number of infants and children with allergic disease (dermatitis, allergies, asthma) has increased over the last several decades. This may be related to changes in diet. It is now thought that children become sensitised to allergens very early in life maybe even before they are born. Some studies show that a high omega-3 fat intake by mothers decreases risk of sensitisation in their babies. There is a biological mechanism to explain this. Omega-3 fats are found in oily fish like salmon. In the UK pregnant women are recommended to eat oily fish twice per week. However, consumption of oily fish is known to be low in pregnant women in the UK. This study sets out to identify the effects of increasing salmon intake in pregnant women. The hypothesis being investigated is that : increased consumption of oily fish during pregnancy by women at risk of having offspring who will develop atopy will increase their omega-3 fat and antioxidant status and that of their developing baby and will ameliorate the development of atopic markers and manifestations in the infants.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Oily fish consumption
Two portions of salmon per week from week 20 of pregnancy until giving birth
- OTHER
-
Control
No change to habitual diet from week 20 of pregnancy until giving birth
Sponsors & Collaborators
-
University of Southampton
collaborator OTHER -
University Hospital Southampton NHS Foundation Trust
lead OTHER
Principal Investigators
-
Philip C Calder, PhD · University of Southampton
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-05-31
- Primary Completion
- 2009-08-31
- Completion
- 2012-03-31
Countries
- United Kingdom
Study Locations
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