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First Complementary Foods and the Infant Gastrointestinal Microbiota

NCT05492253 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2024-05-17

No results posted yet for this study

Summary

This study evaluates the effect of different complementary foods on the gastrointestinal microbiota of exclusively human milk fed infants.

Conditions

  • Healthy Participants
  • Infants
  • Gastrointestinal Microbiota

Interventions

OTHER

Infant fruit

Infants will be fed prune puree

OTHER

Infant vegetable

Infants will be fed carrot puree

OTHER

Infant meat

Infants will be fed beef puree

OTHER

Infant grain

Infants will be fed oatmeal cereal

Sponsors & Collaborators

  • American Society for Nutrition Foundation

    collaborator UNKNOWN

  • University of Delaware

    lead OTHER

Principal Investigators

  • Jillian Trabulsi, PhD, RD · University of Delaware

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
5 Months
Max Age
7 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-01-30
Primary Completion
2024-03-12
Completion
2024-03-12

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05492253 on ClinicalTrials.gov