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Comparative Study of Olive Oil With Piroxicam Gel in Osteoarthritis of the Knee

NCT00670475 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2010-04-29

No results posted yet for this study

Summary

this is a randomized double blinded trial which is conducted to measure the efficacy of topical virgin olive oil on osteoarthritis of knee that will be done in contrast to standard piroxicam gel.

Conditions

  • Osteoarthritis of the Knee

Interventions

DRUG

Piroxicam

In this interventional arm gel of piroxicam (manufactured by Iran najo co,Iran), repackaged in a 60 g anonymous tubes will be administered to the patients.

DIETARY_SUPPLEMENT

Olive Oil

virgin olive oil prepared directly from olive fruit from "olive gardens of north of iran, Gilan province" will packaged in a 60 g anonymous tubes.

Sponsors & Collaborators

  • Ardabil University of Medical Sciences

    lead OTHER

Principal Investigators

  • shahab bohlooli, PhD · Pharmacology Dept, Faculty of Medicine, ArdabilUMS

  • Marina Jastan, MD · rheomatology clinic, faculty of medicine, ArdabilUMS

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-04-30
Primary Completion
2009-05-31
Completion
2010-04-30

Countries

  • Iran

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00670475 on ClinicalTrials.gov