Effects of Nutritional Counseling on Nutritional Status and Quality of Life of Head and Neck Cancer Patients
NCT03114202 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2017-07-19
Summary
This study investigates the effects of nutritional counseling versus standard nutritional care on nutritional status and quality of life in patients with head and neck cancer submitted to radiotherapy.Half participants will receive intensive nutritional counseling while the other half will receive standard care.
Conditions
- Head and Neck Neoplasms
Interventions
- OTHER
-
intensive nutritional counseling
Individualised nutrition intervention in the form of regular and intensive nutrition counselling by a dietitian, following a predetermined standard nutrition protocol, the Medical Nutrition Therapy (Cancer/Radiation Oncology) protocol of the American Dietetic Association (ADA) every week during radiotherapy. Individually tailored sample meal plans, recipe suggestions and hints to minimise the side effects of the tumour and therapy will be provided.
- OTHER
-
Standard care
Nutritional counseling / education performed by hospital nurses and nutritional care performed by the hospital nutritionist.
Sponsors & Collaborators
-
University of Sao Paulo General Hospital
lead OTHER
Principal Investigators
-
Jose Eluf Neto · São Paulo University
-
Andre Carvalho · Hospital de Cancer de Barretos - Fundação PIO XII
-
Sheilla Faria · São Paulo University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-04-18
- Primary Completion
- 2018-08-06
- Completion
- 2018-10-01
Countries
- Brazil
Study Locations
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