Nutritional Intervention in Malnourished Elderly Patients
NCT00417508 · Status: TERMINATED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 23
Last updated 2019-04-18
Summary
The purpose of this study is to investigate whether nutritional supplementation will improve functional outcome parameters and nutritional status in elderly patients.
Conditions
- Malnutrition
Interventions
- DIETARY_SUPPLEMENT
-
Sip feeding
Daily supplement with sip feeding, 2 packages(each package containing 200 ml,20 g protein and 300 kcal)
- DIETARY_SUPPLEMENT
-
Dietary Advice
The patients will receive ordinary dietary advice with a recommendation of four meals per day or similar dietary advice and no daily sip feeding supplements.
Sponsors & Collaborators
-
Centre for Research in the Elderly, Tromsoe, Norway
collaborator UNKNOWN -
University Hospital of North Norway
lead OTHER
Principal Investigators
-
Jon R Florholmen, MD, PhD · University Hospital of Northern Norway, Dep of Medical Gastroenterology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2006-12-31
- Primary Completion
- 2012-05-31
- Completion
- 2012-05-31
Countries
- Norway
Study Locations
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