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The Effect of 5-Hydroxytryptophan (5-HTP) on Satiety

NCT00328913 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2007-01-09

No results posted yet for this study

Summary

The aim of the study is to show evidence of the efficacy of 5-HTP to induce satiety and to reduce food intake (confirmatory study).

The primary objective of the present study is to determine:

* the effectiveness of a 5-HTP preparation on satiety markers (before intake of a meal and during the day)

The secondary objectives of the present study are to determine the effectiveness of a 5-HTP preparation on:

* food consumption (amount and composition) during a free meal (dinner);
* wellness after one week supplementation;
* the intermeal interval;
* body weight and waist-hip ratio (WHR).

Conditions

Interventions

DRUG

5-hydroxytryptophan (food supplement)

Sponsors & Collaborators

  • Laboratoire Oenobiol

    collaborator UNKNOWN

  • TNO

    lead OTHER

Principal Investigators

  • Wilrike Pasman, PhD · TNO

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-03-31
Completion
2006-07-31

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00328913 on ClinicalTrials.gov