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Effect of Helicobacter Pylori on the Availability of Vitamin E and C

NCT00303160 · Status: UNKNOWN · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 72

Last updated 2007-08-14

No results posted yet for this study

Summary

This study argues that H.pylori infection, by increasing the production of reactive oxygen species, increases the utilization of dietary antioxidants(Vit E and Vit C) that serve in quenching the free radicals, thus decreasing their serum levels and confounding their protective effect against gastric cancer.

Conditions

  • Heliobacter Pylori Infection

Interventions

DRUG

vitamin C & E supplements

Sponsors & Collaborators

  • CCERN: canadian cancer etiology research network

    collaborator UNKNOWN

  • University of Toronto

    lead OTHER

Principal Investigators

  • Farah Naja, MSc. · Canada: Cancer Care Ontario

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-03-31
Completion
2007-09-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00303160 on ClinicalTrials.gov