Women's Health Trial: Feasibility Study in Minority Populations
NCT00000481 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL
Last updated 2017-02-14
Summary
To evaluate the feasibility of recruiting women of different socioeconomic status and minority groups and to determine whether these women could achieve and maintain a modified fat-eating pattern. The full-scale trial sought to determine whether a low-fat diet could decrease the incidence of cancer and coronary heart disease in postmenopausal women. The National Heart, Lung, and Blood Institute contributed funds over a three-year period to measure lipids, lipoproteins, and other cardiovascular disease risk factors.
Conditions
- Cardiovascular Diseases
- Coronary Disease
- Heart Diseases
- Myocardial Ischemia
- Postmenopause
Interventions
- BEHAVIORAL
-
diet, fat-restricted
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
National Cancer Institute (NCI)
lead NIH
Principal Investigators
-
Valerie George · University of Miami
-
W. Hall · Emory University
-
Albert Oberman · University of Alabama at Birmingham
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
Eligibility
- Min Age
- 50 Years
- Max Age
- 69 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1991-09-30
- Completion
- 1996-01-31
More Related Trials
-
Effect of a Low-Calorie Diet and/or Exercise Program on Risk Factors for Developing Breast Cancer in Overweight or Obese Postmenopausal Women
NCT00470119 ·Status: COMPLETED ·Phase: NA
-
Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
NCT01862796 ·Status: COMPLETED ·Phase: NA
-
Effects of a Ketogenic Diet on Body Weight and Cardiovascular Risk Factors
NCT00498394 ·Status: COMPLETED ·Phase: PHASE1
-
Time-restricted Eating in Peri- and Postmenopausal Women
NCT06188598 ·Status: RECRUITING ·Phase: NA
-
Low Carbohydrate Diet Compared to Calorie and Fat Restricted Diet in Patients With Obesity and Type II Diabetes
NCT00108459 ·Status: COMPLETED ·Phase: PHASE3
-
A Novel Diet-Phenotype Interaction Affecting Body Weight
NCT01303757 ·Status: COMPLETED ·Phase: NA
-
Diet Order Effects of Low Fat vs. Low Carb Diets on Body Fat Change
NCT06325722 ·Status: RECRUITING ·Phase: NA
-
Feasibility of an Interval Exercise and Nutrition Intervention to Reduce Cardiovascular Disease Risk Factors
NCT02482922 ·Status: COMPLETED ·Phase: NA
-
Comparison of Two Approaches to Weight Loss Follow-Up Study
NCT00143962 ·Status: COMPLETED ·Phase: PHASE4
-
Clinical Study to Test the Effects of a Low-Carbohydrate Diet on Body Weight
NCT00351845 ·Status: COMPLETED ·Phase: NA
-
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
NCT01165086 ·Status: COMPLETED ·Phase: NA
-
High Carbohydrate vs. High Fat Diets in the Treatment of Obesity (JBR 0512)
NCT00123240 ·Status: COMPLETED ·Phase: NA
-
Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults
NCT00955903 ·Status: COMPLETED ·Phase: PHASE3
-
The Safety and Efficacy of Low and High Carbohydrate Diets
NCT00143936 ·Status: COMPLETED ·Phase: PHASE4
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Factors Affecting Caloric Regulation in Human Feeding
NCT00108784 ·Status: COMPLETED ·Phase: NA
-
Cafeteria-Based Study of Weight Gain Prevention
NCT00142662 ·Status: COMPLETED ·Phase: NA
-
Nutrition for Brain and Body Health (BB-Health) Feasibility Trial
NCT05542199 ·Status: COMPLETED ·Phase: NA
-
Medifast 5 & 1 Plan
NCT01211301 ·Status: COMPLETED ·Phase: NA
-
Reducing Energy Density by Different Methods to Decrease Energy Intake
NCT01470300 ·Status: COMPLETED ·Phase: NA
-
Portion Size Strategies for Management of Body Weight
NCT01474759 ·Status: COMPLETED ·Phase: NA
-
The Safety and Effectiveness of Low and High Carbohydrate Diets
NCT00079547 ·Status: COMPLETED ·Phase: PHASE4
-
Individual Counseling and/or Computer-Based Counseling in Helping Healthy Women Adopt a Cancer Prevention Diet
NCT00217490 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Diet in Obese or Overweight Pre or Postmenopausal Participants
NCT02154984 ·Status: TERMINATED ·Phase: NA
-
Low Fat Versus Protein Sparing Diet for Weight Loss & Impact on Biomarkers Associated With Breast Cancer Risk
NCT01559194 ·Status: COMPLETED ·Phase: PHASE3