NCT01532375 Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults Status COMPLETED Phase PHASE2
NCT01514279 Ideas Moving Parents and Adolescents to Change Together (IMPACT) Status COMPLETED Phase NA
NCT01509469 The Effect of Different Macronutrients on Ileal Brake Activation Status COMPLETED Phase NA
NCT01509365 Effect of Platelet Inhibition According to Clopidogrel Dose in Patients With Body Mass Index ≥ 27 Status COMPLETED Phase PHASE4
NCT01503047 Conjugated Linoleic Acid (1:1 Isomer Mixture) Intake in Overweight People Status COMPLETED Phase PHASE4
NCT01484873 Weight Loss Study for Patients With Obesity Due to Craniopharyngioma or Other Brain Tumor Status COMPLETED Phase PHASE2
NCT01482702 Impact of Weight Loss Interventions for Overweight Breast Cancer Survivors Status COMPLETED Phase NA
NCT01480466 Use of Electronic Health Records for Addressing Overweight and Obesity in Primary Care Status COMPLETED Phase NA
NCT01479933 Glucose Metabolism Effects of Vitamin D Supplementation in Prediabetes Status COMPLETED Phase NA
NCT01474603 Impact of n-3 Polyunsaturated Fatty Acids in a Protein-enriched Diet With Low GI in Type 2 Diabetes Patients Status COMPLETED Phase N/A
NCT01472588 Translating the Diabetes Prevention Program (DPP) Lifestyle Intervention to Rural African-American Communities (HEALTHY Ways) Status COMPLETED Phase PHASE2
NCT01469260 Pedometer Use to Prevent Excessive Pregnancy Weight Gain in Overweight Women Status TERMINATED Phase NA
NCT01467817 Obesity/Overweight in Persons With Early and Chronic Spinal Cord Injury (SCI) Status COMPLETED Phase NA