NCT03106207 Preoperative and Postoperative Endoscopic Alterations in Patients Submitted to Gastric Bypass Without a Ring Status COMPLETED Phase NA
NCT03103984 Immunosuppression and Diet: the Role of Inflammation in the Adipose Tissue Remodeling Status COMPLETED Phase NA
NCT03102853 Healthy Nordic Foods to Prevent Cardiometabolic Risk in Obese Subjects Status COMPLETED Phase NA
NCT03102697 Optimization and Follow-up of the Consecutive Use of Two Intragastric Balloons in the Treatment of Obesity Status COMPLETED Phase N/A
NCT03101943 Preventing Early Childhood Obesity, Part 1: Family Spirit Nurture, 3-9 Months Status COMPLETED Phase NA
NCT03101436 Extra Virgin Olive Oil, Red Wine Polyphenols and Fecal Microbiota Status COMPLETED Phase NA
NCT03100968 Utility of Ultrasound in Identification of Midline and Placement of Epidural in Severely Obese Parturients Status COMPLETED Phase NA
NCT03100058 A Study to Evaluate the Change in Weight After 24 Weeks Treatment With LIK066 in Obese or Overweight Adults Status COMPLETED Phase PHASE2
NCT03098056 Safety and Tolerance of a Nutritional Intervention Program- In.Form 1.2 Status COMPLETED Phase NA
NCT03097965 Safety Evaluation of a Lifestyle Modification Program In.Form 1.1 Status COMPLETED Phase NA
NCT03096873 Combined Resistance and Aerobic Exercise Training on Obesity in Adolescent Girls Status COMPLETED Phase NA