NCT02758795 Antiinflammatory Effect of Dietary Protein Intake in Elderly People Status COMPLETED Phase NA
NCT02752295 Intensive Stress Coping Intervention Week - A Secondary Prevention For Real World Affective Disorder Patients Status COMPLETED Phase NA
NCT02728570 Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome Status COMPLETED Phase NA
NCT02718014 Evaluation of Periodontal Response to Non Surgical Therapy in Pre and Post Menopausal Women With Periodontitis Status COMPLETED Phase PHASE1/PHASE2
NCT02713165 Effects of Adding Raisins to the American Diet on Fecal Microbiota Composition Status COMPLETED Phase NA
NCT02706522 Effect of Oral Carbohydrate on Serum S-100β Protein and Development of Postoperative Delirium in Elderly Patients Status COMPLETED Phase NA
NCT02676466 The ENRGISE (ENabling Reduction of Low-Grade Inflammation in SEniors) Pilot Study Status COMPLETED Phase PHASE2
NCT02664831 Immunoinflammatory Response in Post Cardiac Arrest Syndrome (PCAS) Status RECRUITING Phase N/A
NCT02663544 The Impact of Low-fat and Full-fat Dairy Consumption on Glucose Homeostasis (DAIRY Study) Status COMPLETED Phase NA
NCT02658383 Community-Engaged Research: A Tool to Advance Cookstove Interventions Status COMPLETED Phase NA
NCT02654288 Dynamic Changes of Sera Immunoglobulin G4 and Interleukin-10 in the Patients of Pancreatic Cancer After Chemotherapy Status UNKNOWN Phase N/A