38 participants
Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols
- Study Type:
- INTERVENTIONAL
- Last Updated:
- 2017-09-08
- Start Date:
- 2014-01-31
- Completion:
- 2015-03-31
Conditions
- Cognitive Performance
- Mood
- Cardiometabolic Risk Markers
Interventions
- OTHER
No Results Yet