Effect of Anti-inflammatory Diet in Systemic Lupus Erythematous

NCT07713940 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2026-07-20

No results posted yet for this study

Summary

To study the effect of anti-inflammatory diet on clinical and biological outcomes in lupus

Conditions

  • Systemic Lupus Erthematosus (SLE)

Interventions

DIETARY_SUPPLEMENT

anti-inflammatory diet

anti-inflammatory diet for 6 weeks

Sponsors & Collaborators

Principal Investigators

  • Monica Guma, MD, PhD · UC San Diego

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-07-01
Primary Completion
2028-07-01
Completion
2029-07-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07713940 on ClinicalTrials.gov