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Pilot Feasibility Study of a Dyadic Culinary Nutrition Intervention

NCT07702864 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2026-07-14

No results posted yet for this study

Summary

This study will determine the feasibility and acceptability of a 12-week dyadic culinary nutrition program among Hispanic prostate cancer survivor/caregiver dyads using a randomized controlled trial design.

Conditions

  • Neoplams
  • Prostate Cancer (Adenocarcinoma)
  • Cancer Survivors
  • Caregiver Burden
  • Nutrition Therapy

Interventions

BEHAVIORAL

Cooking Healthy - Engaging Families (CHEF)

The intervention is a remote dyadic culinary nutrition program that occurs over 12-weeks with 24 total hours of intervention. The intervention includes nutrition education, cooking classes, and health coaching. All sessions are available in English and Spanish and will be held virtually through video-conferencing software and a restricted access website.

BEHAVIORAL

Control

Participants will receive written nutrition education developed for cancer survivors aligned with dietary recommendations.

Sponsors & Collaborators

  • University of Arizona

    lead OTHER

Principal Investigators

  • Meghan Skiba, PhD, MS, MPH, RDN · University of Arizona Mel and Enid Zuckerman College of Public Health

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2027-01-01
Primary Completion
2028-01-31
Completion
2028-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07702864 on ClinicalTrials.gov