The Influence of Water Intake on Snack Intake in Children

NCT07680647 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2026-07-02

No results posted yet for this study

Summary

The primary purpose of this study is to investigate the influence of including water as a beverage at a snack on food intake in children.

Conditions

  • Eating Behaviors

Interventions

OTHER

Snack with water

Snack served with water

OTHER

Snack without water

Snack served without water

Sponsors & Collaborators

Principal Investigators

  • Paige M Cunningham, PhD · Cornell University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
6 Years
Max Age
12 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-06-29
Primary Completion
2026-09-01
Completion
2026-09-15

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07680647 on ClinicalTrials.gov