The Influence of Water Intake on Snack Intake in Children
NCT07680647 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2026-07-02
Summary
The primary purpose of this study is to investigate the influence of including water as a beverage at a snack on food intake in children.
Conditions
- Eating Behaviors
Interventions
- OTHER
-
Snack with water
Snack served with water
- OTHER
-
Snack without water
Snack served without water
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Paige M Cunningham, PhD · Cornell University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 6 Years
- Max Age
- 12 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-06-29
- Primary Completion
- 2026-09-01
- Completion
- 2026-09-15
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