SENSILINS: Impact of Cephalic Phase Insulin Release Induced by an Environmental Food Odor Stimulus on Glucose Homeostasis According to Insulin Sensitivity Level
NCT07638111 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2026-06-10
Summary
This single-center, randomized, single-blind, 2-period crossover interventional study will evaluate whether exposure to a pleasant food odor 10 minutes before a 75 g oral glucose tolerance test (OGTT) modifies glucose homeostasis in adults with different metabolic phenotypes. Participants will undergo two experimental conditions in random order: food odor stimulation and control condition without odor, separated by a 4-week washout. The main objective is to quantify the within-subject effect of food odor stimulation on the incremental area under the glucose curve (iAUC) from 0 to 120 minutes during OGTT and to assess whether this effect differs according to metabolic status. Two predefined groups will be enrolled: adults without overweight and without insulin resistance, and adults with class I obesity and low-to-moderate insulin resistance. Secondary objectives include characterization of cephalic phase insulin release (CPIR), C-peptide and GLP-1 responses, glycemic kinetics, associations between CPIR and metabolic responses, and participant acceptability of the test environment and olfactory stimulation. A plasma biobank will be constituted from part of the collected samples for future research.
Conditions
- Obesity & Overweight
- Insulin Resistance Syndrome
Interventions
- BEHAVIORAL
-
Pleasant Food Odor Stimulation
Exposure to an experimentally selected appetitive food odor (madeleine odor) delivered using a programmable ScentRealm collar in a standardized test room beginning at T-10 minutes before OGTT.
- BEHAVIORAL
-
Control Environmental Condition
Standardized testing environment identical to the experimental visit but without diffusion of the appetitive food odor.
Sponsors & Collaborators
-
Hospices Civils de Lyon
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-06-30
- Primary Completion
- 2027-07-31
- Completion
- 2027-07-31
Countries
- France
Study Locations
More Related Trials
-
Efficacy of TAK-559 in Treating Subjects With Type 2 Diabetes Mellitus
NCT00763022 ·Status: COMPLETED ·Phase: PHASE3
-
Alpha Lipoic Acid and Insulin Resistance
NCT00845156 ·Status: COMPLETED ·Phase: NA
-
A Trial to Assess Steviol Glycosides on Acute Appetite Hormone Release
NCT05287906 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate the Safety, Tolerability, Pharmacokinetics and Food-Effect of KQ-791
NCT02370043 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Welchol on Glucose Metabolism in Type 2 Diabetics
NCT00951899 ·Status: COMPLETED ·Phase: PHASE4
-
Study to Evaluate the Effects of Colesevelam on Insulin Sensitivity and ß-Cell Function in Subjects With Impaired Fasting Glucose (Prediabetes)
NCT00990184 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Oral 6-bromotryptophan on Safety, Pharmacokinetics and Efficacy in Metabolic Syndrome Individuals
NCT05971524 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Mechanisms of Glucose Lowering Effect of Colesevelam HCl
NCT00596427 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Oral Controlled-release Nicotinic Acid (CIR-NA) for the Remission of Prediabetes. (CONCEPT)
NCT07286747 ·Status: RECRUITING ·Phase: PHASE2
-
Acetylcarnitine and Insulin Sensitivity
NCT00393770 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of A-lipoic Acid (ALA) on Fatty Acid-induced Impairment of Glucose-stimulated Insulin Secretion
NCT01056497 ·Status: COMPLETED ·Phase: PHASE4
-
Efficacy and Safety of D-chiro-inositol in Obese Patients
NCT05348941 ·Status: COMPLETED ·Phase: NA
-
Pilot Study on Metabolic Effects of Fish Peptides and Vitamin D
NCT02668159 ·Status: COMPLETED ·Phase: NA
-
Placebo-Controlled Clinical Nutrition Study of the Safety and Metabolic Effects of Two Medical Foods in Type 2 Diabetes
NCT03893422 ·Status: COMPLETED ·Phase: NA
-
Study to Evaluate Safety and Efficacy of PreCrea® on Subjects With Higher Than Normal Blood Sugar Levels
NCT02189005 ·Status: COMPLETED ·Phase: PHASE3
-
The Acute Effects of Coffee on Glucose Metabolism
NCT00950898 ·Status: COMPLETED ·Phase: NA
-
Study About Adherence and Tolerance of an Oral Nutritional Supplement (ONS) Specific for Diabetic Patient.
NCT05488210 ·Status: UNKNOWN
-
Early Phase Pre-Clinical and Initial Clinical Research on Epicatechin (Part 2)
NCT02656212 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Sucralose on Glucose Metabolism
NCT02589002 ·Status: COMPLETED ·Phase: NA
-
The Effects of Lipoic Acid on Glycaemic Control in Type 2 Diabetes
NCT00398892 ·Status: WITHDRAWN ·Phase: PHASE2
-
30 Day Insulin Balance Metabolic Health Optimization Protocol
NCT07478497 ·Status: RECRUITING ·Phase: NA
-
A Study of OPC-262 in Patients With Type 2 Diabetes
NCT00997282 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Effect of Endoplasmic Reticulum Stress on Metabolic Function
NCT00771901 ·Status: COMPLETED ·Phase: NA
-
The Effect of Gemcabene on Insulin Sensitivity in Nondiabetic Subjects
NCT02586168 ·Status: COMPLETED ·Phase: PHASE2