Translation and Validation of a Swallowing Assessment Scale for Neurogenic Dysphagia
NCT07503145 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 100
Last updated 2026-04-22
Summary
The Munich Swallowing Score (MUCSS) is a tool that evaluates saliva, liquid, and food swallowing abilities using two scales: one for saliva/secretions (MUCSS-S) and one for nutrition (MUCSS-N). It helps objectively assess swallowing function and track changes over time. Validating the MUCSS in Italian would aid in better managing neurogenic dysphagia patients.
Conditions
Interventions
- OTHER
-
Clinical assessment tool
The Munich Swallowing Score (MUCSS) is a tool that evaluates saliva, liquid, and food swallowing abilities using two scales: one for saliva/secretions (MUCSS-S) and one for nutrition (MUCSS-N). It helps objectively assess swallowing function and track changes over time. It is an important outcome to consider the presence of a tracheostomy tube and the management of secretions in relation to nutritional methods.
Sponsors & Collaborators
-
IRCCS San Camillo, Venezia, Italy
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-05-12
- Primary Completion
- 2024-12-03
- Completion
- 2026-05-22
Countries
- Italy
Study Locations
More Related Trials
-
GEL & MEDication Dysphagia
NCT07254663 ·Status: RECRUITING
-
Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice
NCT03163355 ·Status: COMPLETED ·Phase: NA
-
Swallowing Impairment After COVID-19 Infection
NCT04537650 ·Status: COMPLETED
-
DYsphAgia In Mechanically Ventilated ICU patientS
NCT02333201 ·Status: COMPLETED
-
Salivary Flow Rate and Oral Function
NCT01020084 ·Status: COMPLETED
-
Study of Tongue Pressures
NCT00013832 ·Status: COMPLETED
-
Oral Health, Saliva Viscosity and Composition in Oculo-Pharyngeal Muscular Dystrophy (OPMD)
NCT07118280 ·Status: RECRUITING
-
Effectiveness of an Optimal-Massive Intervention in Older Patients With Dysphagia
NCT04581486 ·Status: UNKNOWN ·Phase: NA
-
Effect of Carbonated Water on Swallowing
NCT06563960 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Assessing Fatiguability of Tongue Muscles in MS
NCT03817073 ·Status: UNKNOWN ·Phase: NA
-
Symptoms of Frey's Syndrome
NCT05738395 ·Status: RECRUITING
-
Evaluation of the Salivary-free Amino Acids Levels (Glycine , Proline , Lysine , and Alanine ) With Caries Activity
NCT06953557 ·Status: NOT_YET_RECRUITING
-
Oral Sphere: Salivary Markers and Food. A Prospective Study in Children Expressing Oral Disorders
NCT01532323 ·Status: COMPLETED ·Phase: NA
-
RISK FACTOR ANALYSIS OF CHEWING AND SWALLOWING PERFORMANCE IN GERIATRICS
NCT06491407 ·Status: RECRUITING
-
Oral Health Needs Assessment of Sjogren s Syndrome and Salivary Gland Dysfunction Cohorts and Healthy Volunteers Evaluating Oral Health Disparities as Determinants of Oral Health in a High-Risk Population
NCT03327870 ·Status: COMPLETED
-
Characterization of Diseases With Salivary Gland Involvement
NCT02327884 ·Status: RECRUITING
-
Validation of the French Version of the Xerostomia Inventory
NCT03009786 ·Status: COMPLETED
-
Salivary Evaluation in Healthy Volunteers
NCT00001390 ·Status: COMPLETED
-
The Effect of Chewing Gum, Exercises of the Tongue, Lip, Jaw on Salivation, Xerostomia, Dysphagia in Sjögren's Syndrome
NCT05680064 ·Status: COMPLETED ·Phase: NA
-
Investigation of a Free Water Protocol
NCT06309602 ·Status: RECRUITING ·Phase: NA
-
Oral and Swallowing Function in Older Adults
NCT06368830 ·Status: RECRUITING
-
Safety and Efficacy of Cryoablation in Management of Sialorrhea in Patients With Neurological Disorders
NCT03704168 ·Status: WITHDRAWN ·Phase: NA
-
Clinical Study New Gel for Xerostomia
NCT04184908 ·Status: UNKNOWN ·Phase: PHASE1
-
The Test of Mastication and Swallowing Solids and the Timed Water Swallow Test
NCT05132452 ·Status: COMPLETED
-
An Evaluation of the Impact of a Single Dose of P-552 on Oral Mucosal Wetness
NCT01369589 ·Status: COMPLETED ·Phase: PHASE1/PHASE2