Effect of Early Time-Restricted Eating on Appetite, Appetite-Regulatory Hormones and Energy Intake
NCT07500792 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2026-04-16
Summary
This randomised crossover study's primary aim is to investigate the effect of short-term fasting (eTRE) on subjective appetite and appetite-regulatory hormones (i.e., leptin, adiponectin, total glucagon-like peptide-1 (GLP-1), gastric inhibitory polypeptide (GIP), total peptide YY (PYY), acylated ghrelin and Insulin). In addition, to examine if the one-day early time-restricted eating influences energy expenditure and ad libitum energy intake in the periods following the standard meal test. The researchers will compare normal eating with early Time-Restricted Eating (eTRE) in healthy men.
Conditions
- Healthy Adult Male
Interventions
- DIETARY_SUPPLEMENT
-
Normal diet
The participants will consume three meals in 12 hours, each providing 33% of their estimated energy needs.
- DIETARY_SUPPLEMENT
-
early Time-Restricted Eating (eTRE)
The participants will consume three meals in 6 hours, each providing 33% of their estimated energy needs.
- OTHER
-
instantaneous visual analogue scale (iVAS)
Appetite ratings (hunger, satisfaction, fullness, prospective food consumption and desire to eat) will be measured by visual analogue scales (VAS).
Sponsors & Collaborators
-
University of Jazan
collaborator OTHER_GOV -
University of Glasgow
lead OTHER
Principal Investigators
-
James Dorling · University of Glasgow
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-05-01
- Primary Completion
- 2027-06-30
- Completion
- 2027-11-30
Countries
- United Kingdom
Study Locations
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