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Evaluability and Feasibility of the eHOOD Intervention

NCT07489365 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2026-03-24

No results posted yet for this study

Summary

The goal of this feasibility study is to learn how to best evaluate the eHOOD intervention of-fered to adolescents in lower secondary education with psycho-social challenges. The main questions it aims to answer are:

1. What is an appropriate evaluation design for testing the eHOOD intervention?
2. Is the evaluation design feasible in terms of outcomes, measurements, instruments, data collection procedures, and participant acceptability?
3. Is the eHOOD intervention feasible and acceptable in terms of recruitment, retention of participants, and participant satisfaction and engagement? Participants will meet once a week in 25 weeks and take part in physical activity, communal cooking and dining, education in healthy lifestyle, and online gaming with instruction in a social community with peers. They will answer questionnaires and participate in interviews at the beginning and end of the intervention and their development will be assessed by the eHOOD coach.

Conditions

  • Social Activity
  • Mental Wellbeing
  • Loneliness

Interventions

BEHAVIORAL

eHOOD

Weekly meetings are hosted by the coach and one or two local pedagogues. Each meeting contains physical activity, preparation and intake of dinner, educational sessions, and gaming with instruction. Physical activities include ball games such as football, basketball, and table tennis, fitness training, traditional children's games, and coordination and reaction training. Educational sessions include teaching healthy dietary habits, sleeping habits, and exercise habits, focusing on the importance of taking care of one's body and staying fit to perform well in gaming. Gaming sessions contain training and gaming in teams. Additionally, partic-ipants are paired in teams and are given small assignments to be performed together between the weekly meetings. Communal cooking and dining are included as social and educational activities. Participants take turns preparing and serving dinner for their peers with supervi-sion from the pedagogue.

Sponsors & Collaborators

  • Danish Life Science Cluster

    collaborator UNKNOWN

  • European Union

    collaborator OTHER

  • Center for Clinical Research and Prevention

    lead NETWORK

Principal Investigators

  • Julie C Grew, PhD · Center for Clinical Research and Prevention

  • Michaela L Schiøtz, PhD · Center for Clinical Research and Prevention

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
12 Years
Max Age
17 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-10-01
Primary Completion
2023-08-31
Completion
2023-12-31

Countries

  • Denmark

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07489365 on ClinicalTrials.gov