Postprandial Thermogenesis in Obese Adolescents: Effect of Weight Loss

Summary

The prevention and management of pediatric obesity require a thorough understanding and consideration of the various components of energy balance (i.e., intake and expenditure) and their interactions. Total energy expenditure (TEE) consists of resting metabolism (RM), energy expenditure induced by physical activity (EEPA), and dietary thermogenesis (DTE). While RM and EEPA are the two main contributors to TEE, DTE is often overlooked, even though it can account for around 10% of our daily energy expenditure. In fact, few studies have prioritized the evaluation of the thermic effect of food (TEF), defined as the increase in energy expenditure above the basal metabolic rate when fasting, despite the fact that it accounts for about 10% of total daily energy expenditure. It has been suggested that TEF may play a role in the development or maintenance of obesity.

Some studies indicate a reduction in TEF in individuals living with obesity, possibly due to lower postprandial activation of the sympathetic nervous system, thereby limiting the thermogenic response after meals. Conversely, several studies have reported no decrease in TEF in individuals living with obesity. Due to these conflicting results, no consensus has been reached on the response of TEF in individuals with obesity compared to those of normal weight.

While our team recently conducted a systematic review of the literature in this area, identifying a glaring lack of evidence, the few results available suggest a potential reduction in TEF in children and adolescents with obesity, contributing to minimizing the optimization of their daily energy balance. In their study, Maffeis and colleagues show, for example, a significantly reduced TEF in adolescents with obesity compared to their normal-weight counterparts, despite a higher-calorie test meal adapted to their energy needs.

These results are consistent with those proposed by Salas-Salvado the following year, which suggest a reduced TEF in obese adolescents, associated with their percentage of body fat.This research suggests the need to consider the effects of weight status, body composition, and the caloric composition of a meal in order to better understand TEF in this population. Furthermore, while our team has repeatedly highlighted adaptations in resting metabolism and exercise metabolism in response to weight loss in obese adolescents, the TEF responses to these interventions have also been little studied in adolescents. To our knowledge, there is only one study that has qualitatively assessed this adaptation of TEF to weight loss in this population. According to the authors, while DHEA was reduced at baseline in obese adolescents compared to their normal-weight counterparts, weight loss appeared to increase DHEA levels, but this remains to be confirmed. In this context, the objective of this study is to evaluate the effects of weight loss on dietary thermogenesis in obese adolescents. It will also compare the thermogenesis of these adolescents before weight loss with that of adolescents of normal weight.

Conditions

• Obesity & Overweight

Interventions

DIAGNOSTIC_TEST

Anthropometric measurements

For both arms, participants' body weight will be measured to the nearest 0.1 kg using a calibrated manual scale. Height will be measured to the nearest 0.5 cm using a standard wall-mounted height gauge. Waist circumference (WC) will be measured halfway between the last rib and the upper edge of the iliac crest. The Quételet index will be expressed as a Z-score using the "calimco" software adapted to the French population, in order to compare changes in the Quételet index regardless of age and gender.

DIAGNOSTIC_TEST

Body composition assessment

For both arms, body composition will be assessed using dual energy X-ray absorptiometry (DXA, QDR-4500A, Hologic, Inc., Waltham, MA). Scanning the body with an X-ray beam at two different energy levels allows for the measurement of body composition (mineral mass, active tissue mass, and fat mass) and bone geometry in both adults and children. Measurements will be taken of the whole body, the lumbar spine, and the hip, requiring approximately 15 minutes of examination time. This method also involves low radiation exposure (less than a conventional chest X-ray). The risks associated with DXA radiation exposure are considered very low (whole body, lumbar spine, and hip) in children aged 10 to 15 (0.0056 mSV).

OTHER

Leeds Foods Preference Questionnaire

Their relationship with food will be investigated 15 minutes before the test meal and then 1 hour after, using the Leeds Foods Preference Questionnaire developed and validated by the team led by Professor Blundell, a partner in this study. The adolescents will be asked to answer a series of questions about their food preferences by selecting their favorite foods from a selection of images during a 10-minute computer exercise. Similarly, during this exercise, they are asked to use a visual analog scale to estimate how much they would like to eat certain foods presented. Based on their choices and the time taken to respond, the LFPQ assesses the adolescents' degree of "liking" and "wanting." The adolescents must complete this exercise 15 minutes before and after the evening test meal. To avoid any influence on food intake at the next meal, the foods presented during the test are not foods presented during the meal. The objective of this exercise is to assess the response of "liking" and

Sponsors & Collaborators

• Université Clermont-Auvergne, France

  collaborator UNKNOWN

• Centre Hospitalier Emile Roux

  lead OTHER

Study Design

Allocation

RANDOMIZED

Purpose

OTHER

Masking

NONE

Model

PARALLEL

Eligibility

Min Age

11 Years

Max Age

17 Years

Sex

ALL

Healthy Volunteers

No

Timeline & Regulatory

Start

2026-02-28

Primary Completion

2028-06-30

Completion

2029-06-30

Countries

• France

Study Locations