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Investigation of the Effects of a Neuromuscular Control-Focused Posture Training Program in Butchers

NCT07292350 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2025-12-26

No results posted yet for this study

Summary

The aim of this study was to evaluate the effect of a neuromuscular posture training program implemented in butchers on neck pain, posture quality and upper back muscle control.

Conditions

Interventions

OTHER

ergonomics training

Each of the control group participants will receive separate ergonomics training. The content of this training will include the topics of "what is ergonomics, the purpose of ergonomics, musculoskeletal diseases in employees, work-related musculoskeletal risk factors

OTHER

ergonomics training + exercise

* Deep cervical flexor activation * Chin-tuck * 2-3 cm head lift endurance training * Scapular stabilization exercises * Retraction + depression * Serratus Anterior activation * Punch progressions in the supine position * Pectoral and upper trapezius stretching exercises * Functional posture training * Correction of butchers' forward bending and rotation movements when using knives * Ergonomic posture control during the task

Sponsors & Collaborators

  • Uskudar University

    lead OTHER

Principal Investigators

  • Esra Çal · Uskudar University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
55 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-12-18
Primary Completion
2026-03-20
Completion
2026-04-15

Countries

  • Turkey (Türkiye)

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07292350 on ClinicalTrials.gov