Effectiveness of Slip Resistant Footwear in Dairy Industry
NCT07280988 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2025-12-15
Summary
In the dairy industry, same-level falls are a major problem and a well-known challenge. At Arla's dairy in Taulov, where this RCT study is being carried out, reports of risk observations, near incidents, and workplace accidents have increased over the past five years. Accident statistics further show that same-level falls are the most common incidents, with slippery floors and surfaces being by far the main cause of both near incidents and risk observations. Because of this, it is necessary to test different types of safety footwear that, based on laboratory studies, are considered particularly suitable for the working environment in a dairy.
it is hypothesized that employees, through subjective questionnaires, will rate one shoe as less slippery than the other. At the same time, it is hypothesized that employees will also subjectively find one shoe more comfortable than the other.
Conditions
- Slips
- Falls Prevention
- Perceived Slipperiness
Interventions
- DEVICE
-
Environment specific safety footwear
The participants will wear two different safety shoes (SIKA Highline and AIRTOX FW44) in the test periode (20 working days). 10 working days in each safety shoes.
Sponsors & Collaborators
-
Herning Hospital
collaborator OTHER -
Sika footwear
collaborator UNKNOWN -
billigarbejdstøoj.dk
collaborator UNKNOWN -
Arla Foods
collaborator INDUSTRY -
Aalborg University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-09-01
- Primary Completion
- 2025-12-10
- Completion
- 2025-12-10
Countries
- Denmark
Study Locations
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