Food is Medicine in Survivorship: Examining the Feasibility and Impact of a Scalable Food Delivery and Culinary Medicine Program (FoodiiS) Among Pediatric Cancer Survivors and Their Families
NCT07218328 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2025-10-20
Summary
The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.
Conditions
- Pediatric Cancer
Interventions
- DIETARY_SUPPLEMENT
-
FoodiiS plus Culinary Essentials Food Delivery
The FoodiiS intervention will include videos, recipes, and other online healthy eating content adapted from previously developed materials.
- DIETARY_SUPPLEMENT
-
Culinary Essentials Food Delivery Only
To support participants in effectively learning the healthy cooking strategies and mitigate access issues, investigators will provide participating families two home food deliveries of non-perishable culinary ingredients that are related to HCI practices including whole grain versions of common products (brown rice, whole wheat flour), healthier cooking oils (olive and canola), and a core selection of herbs and spices, among other goods.
- DIETARY_SUPPLEMENT
-
Waitlist control
The control group will receive no intervention until after T1. After the T1 data collection time point, the control group will receive all FoodiiS intervention materials.
Sponsors & Collaborators
-
M.D. Anderson Cancer Center
lead OTHER
Principal Investigators
-
Marget Raber, DRPH · M.D. Anderson Cancer Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-04-30
- Primary Completion
- 2027-07-01
- Completion
- 2029-07-01
Countries
- United States
Study Locations
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