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Food Quantification Using a Novel, User Friendly Plate Imaging System

NCT07183449 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 50

Last updated 2026-05-12

No results posted yet for this study

Summary

This pilot study aims to assess the feasibility of implementing a plate imaging system for dietary assessment in a stroke rehabilitation ward at University Hospital Southampton. The duration of the study is 12 weeks with an estimated sample size of 50 patients. This is a single centre study.

Conditions

Sponsors & Collaborators

  • University of Southampton

    lead OTHER

Principal Investigators

  • Caroline E Childs, BSc (Hons), PhD · University of Southampton

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-09-08
Primary Completion
2026-03-27
Completion
2026-03-31

Countries

  • United Kingdom

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07183449 on ClinicalTrials.gov