Polyphenol Metabolism and Personalized Nutrition in Menopause (PolyPause).
NCT07182370 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2025-09-19
Summary
The study aims to evaluate the role of the gut microbiome and phageome in explaining interindividual variability in the metabolic response to polyphenol-rich nutraceuticals among menopausal women. Insights from this research will support the development of personalized nutrition strategies to improve quality of life and reduce cardiovascular disease (CVD) risk during menopause.
Conditions
- Menopause Related Conditions
- Cardiovascular Risk
Interventions
- DIETARY_SUPPLEMENT
-
Capsules containing plant extracts, including resveratrol, ellagic acid and isoflavones
Eight-week intake of three capsules per day, containing a total of 2.1 g of plant extracts (PPs), including 150 mg of resveratrol (found in grapes and red wine), 100 mg of ellagic acid (present in strawberries, walnuts, pomegranate, etc.), and 50 mg of the isoflavone daidzein, among others (found in soy, red clover, etc.).
- DIETARY_SUPPLEMENT
-
Consumption of placebo
Daily intake of three capsules (2.1 g/day) of microcrystalline cellulose for eight weeks
Sponsors & Collaborators
-
Hospital Universitario Virgen de la Arrixaca
collaborator OTHER -
IMDEA Food
collaborator OTHER -
National Research Council, Spain
lead OTHER_GOV
Principal Investigators
-
Juan C. Espín, PhD · Spanish National Research Council
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 57 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-01-15
- Primary Completion
- 2025-07-01
- Completion
- 2027-08-31
Countries
- Spain
Study Locations
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