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Dine and DASH Into Wellness Pilot Study

NCT07175896 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2026-01-15

No results posted yet for this study

Summary

The purpose of this study is to determine the feasibility and acceptability of a16-week diet coaching program enhanced with cooking classes to improve adherence to the Dietary Approaches to Stop Hypertension (DASH) diet among adults who are at risk for developing chronic kidney disease.

Conditions

Interventions

BEHAVIORAL

Immediate delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program

Low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching enhanced by cooking classes

BEHAVIORAL

Delayed delivery of low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching plus hand-on cooking program

Low-sodium DASH (Dietary Approaches to Stop Hypertension) diet group coaching enhanced by cooking classes

Sponsors & Collaborators

Principal Investigators

  • Crystal Tyson, MD, MHS · Duke

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-10-01
Primary Completion
2026-06-02
Completion
2026-10-06

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07175896 on ClinicalTrials.gov