The Effects of a Dialysis-Specific Formula Rich in Branched-Chain Amino Acids, Omega-3, and Dietary Fiber on Nutritional Status
NCT07060040 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2025-07-11
Summary
The aim of this study is to evaluate the effects of a specialized oral nutritional supplement (SF) enriched with BCAAs, omega-3 fatty acids, and dietary fiber on improving the nutritional status of dialysis patients with mild to moderate malnutrition, and thereby alleviating fatigue and enhancing quality of life. We will assess various aspects of protein-energy wasting (PEW), as well as changes in the Malnutrition Inflammation Score (MIS), Geriatric Nutritional Risk Index (GNRI), fatigue, appetite, serum BCAA levels, uremic toxins, and gut microbiota composition.
Conditions
- ESRD (End-Stage Renal Disease)
- Dialysis
Interventions
- DIETARY_SUPPLEMENT
-
BOSCOGEN 18% Protein ONS: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g
Oral nutritional supplementation: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g
- DIETARY_SUPPLEMENT
-
Fresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g
Fresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g
Sponsors & Collaborators
-
Multipower Enterprise Corp.
collaborator UNKNOWN -
Buddhist Tzu Chi General Hospital
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-07-31
- Primary Completion
- 2027-12-31
- Completion
- 2027-12-31
More Related Trials
-
Combination of Medium Cut-off Dialyzer Membrane and Diet Modification to Alleviate Residual Uremic Syndrome of Dialysis Patients
NCT04247867 ·Status: UNKNOWN ·Phase: NA
-
Comparison of Oxidative Stress and Insulin Resistance Before and After Using Physioneal in Peritoneal Dialysis Patients
NCT00172211 ·Status: COMPLETED ·Phase: NA
-
Specific Enteral Nutrition in Malnourished, Dialysis Patients With Chronic Kidney Disease. Efficacy, Safety, Quality of Life
NCT01946841 ·Status: WITHDRAWN ·Phase: PHASE2
-
Low Protein Renal Formula as Meal Replacement in Predialysis CKD Patients
NCT05330663 ·Status: COMPLETED ·Phase: NA
-
Muscle Protein Synthesis in Dialysis Patients
NCT03478722 ·Status: COMPLETED
-
Exploring the Effectiveness and Safety of Amino Acid Peritoneal Dialysis Solution
NCT06358820 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Dialysis-specific Therapeutic Diet on Biochemical Parameters in Dialysis Patients
NCT06377293 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Study of 2 Modalities of Dialysis and Nutrition on the Nutritional Status of Malnourished Chronic Renal Disease Patients
NCT04445558 ·Status: COMPLETED ·Phase: NA
-
Impact on the Proteolysis of Obesity in Dialysis
NCT01114789 ·Status: UNKNOWN ·Phase: NA
-
Oral L-carnitine and Inflammatory and Nutritional Biomarkers in Maintenance Hemodialysis
NCT07249229 ·Status: COMPLETED ·Phase: PHASE2
-
Novel Equation for Estimating Resting Energy Expenditure in Dialysis Patients
NCT04947839 ·Status: COMPLETED
-
Ultrafiltration Efficacy of a PD Solution Containing Icodextrin-Xylitol-Carnitine
NCT04086212 ·Status: WITHDRAWN ·Phase: PHASE2
-
Impact of Hemodialysis on Plasma Carnitine Levels in Patients With End Stage Renal Disease
NCT05817799 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Malnutrition on the Prognosis in Hemodialysis Patients
NCT00307983 ·Status: UNKNOWN
-
Nutrition, Inflammation and Insulin Resistance in End-Stage Renal Disease
NCT04067752 ·Status: COMPLETED ·Phase: NA
-
Investigation of the Effects of Medium Cut-off Dialyzers Versus High-Flux Dialyzers on Clinical and Laboratory Parameters of Prevalent Hemodialysis Patients
NCT05698420 ·Status: COMPLETED
-
The Effect of Intradialytic Parenteral Nutrition on Nutritional Status and Quality of Life in Hemodialysis Patients
NCT04094038 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE4
-
Effect of Extraneal (Icodextrin) on Triglyceride Levels in PD Patients
NCT02166359 ·Status: COMPLETED ·Phase: NA
-
Innovative Functional Food Based on Apulian Lens Culinaris for Contrasting Sarcopenia in Dialysis Patients
NCT04223206 ·Status: COMPLETED ·Phase: NA
-
Wasting in Chronic Kidney Disease
NCT03135717 ·Status: COMPLETED
-
Effect of Different Dialysis Dosage on Prognosis in Maintenance Peritoneal Dialysis Patients
NCT00912821 ·Status: COMPLETED ·Phase: PHASE4
-
L-Cysteine in Peritoneal Dialysis
NCT02050139 ·Status: COMPLETED ·Phase: PHASE2
-
Icodextrin Effects on Glucose Transporter Activation and Mediators of Fibrosis
NCT02133313 ·Status: COMPLETED
-
Restorative and Supportive Meals at HomeCare
NCT07283926 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
The Effect of Combining Medium Cut Off Dialysis Membrane and Diet Modification on Reducing of Inflammation Response
NCT04260412 ·Status: UNKNOWN ·Phase: NA