Metabotyping of Broccoli Microgreen in Obese Breast Cancer Survivors
NCT07032545 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2025-12-23
Summary
Obesity can pose significant challenges to maintaining long-term health in cancer survivors by increasing their risk of cancer coming back. Eating a healthy diet is an important way to help manage weight and improve overall health. Broccoli microgreens (BMG) are young broccoli plants packed with nutrients, and research suggests they may help prevent cancer.
Previous studies in mice showed that BMG can improve gut health and metabolism, leading to better health outcomes in obese animals. This study will test whether BMG can be a useful addition to the diet of obese breast cancer (BC) survivors who have a higher risk of their cancer returning.
24 obese BC survivors will be invited to eat one serving (one cup, \~57 gram) of fresh BMG every day for two weeks. This will help understand if people can stick to this diet, how their bodies respond, and whether it affects metabolism and inflammation-two key factors linked to cancer risk. Biological markers such as body fat, glucose and lipids as well as gut bacterial changes will be analyzed to see how BMG affects individual health.
This study may help create new diet strategies to improve health, reduce cancer risk, and support long-term recovery in cancer patients who are overweight or obese. In the future, this research could help doctors personalize nutrition plans to better support cancer survivors.
Conditions
- Obesity and Overweight
- Breast Cancer Survivorship
Interventions
- OTHER
-
Broccoli microgreen (BMG)
All participants will consume one serving size (one cup, \~57 gram) of raw BMG daily for 2-week period of time.
Sponsors & Collaborators
-
University of Maryland, College Park
collaborator OTHER -
University of Maryland, Baltimore
lead OTHER
Principal Investigators
-
Yuanyuan (Rose) Li, M.D., Ph.D. · University of Maryland
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-12-03
- Primary Completion
- 2027-12-31
- Completion
- 2028-12-31
Countries
- United States
Study Locations
More Related Trials
-
Vegetable Intake Effect on Heterocyclic Amine Metabolism
NCT04882423 ·Status: TERMINATED ·Phase: NA
-
Caloric Restriction Before Surgery in Treating Patients With Endometrial, Prostate, or Breast Cancer
NCT02983279 ·Status: COMPLETED ·Phase: NA
-
Nutrition Intervention During Chemotherapy
NCT01871350 ·Status: COMPLETED ·Phase: NA
-
Nutritional Status and Pharmacological Treatment: Impact on the Toxicity and Quality of Life of Patients With Colorectal and Breast Cancer
NCT03759548 ·Status: UNKNOWN
-
Immunonutrition in ERAS Protocols in Gynecologic Oncology
NCT06103526 ·Status: RECRUITING ·Phase: NA
-
Weight Management Aimed to Reduce Risk and Improve Outcomes From Radical Prostatectomy
NCT03261271 ·Status: COMPLETED ·Phase: NA
-
A Study on the Impact of Intelligent Nutrition Management on Clinical Outcomes in Chemotherapy Patients With Gastrointestinal Malignancies
NCT06997302 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Improving the Quality of Life of Cancer Patients Through a Perioperative and Coordinated Nutrition and Physical Care Program.
NCT03670199 ·Status: UNKNOWN ·Phase: NA
-
Association Between Perioperative Nutritional Status and Surgical Outcome in Digestive System Cancer Patients
NCT03763526 ·Status: COMPLETED
-
Effects of Ketogenic Diet in Overweight and Obese Women With Breast Cancer
NCT05234502 ·Status: UNKNOWN ·Phase: NA
-
Early Nutritional Intervention in Patients With Cancer
NCT06141785 ·Status: RECRUITING ·Phase: NA
-
The Effect of Soy Protein on Post- Breast Cancer Surgery Pain
NCT01047774 ·Status: TERMINATED ·Phase: PHASE2
-
COffee and Metabolites Modulating the Gut MicrobiomE in Colorectal caNCER
NCT05692024 ·Status: RECRUITING ·Phase: PHASE1/PHASE2
-
Protein-Sparing Modified Fast Intervention for Weight Loss in Obese Endometrial Cancer Survivors
NCT02135562 ·Status: COMPLETED ·Phase: NA
-
Nutritional Risk Screening Nutritional Support Gastrointestinal Cancer
NCT06018246 ·Status: COMPLETED ·Phase: NA
-
Time-restricted Eating Versus Daily Continuous Calorie Restriction on Body Weight and Colorectal Cancer Risk Markers
NCT05114798 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Breast Cancer Diet Intervention Study
NCT03886389 ·Status: COMPLETED ·Phase: NA
-
Peri-habilitation for Patients With Gastric Cancer
NCT07201857 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Medium Calorie Parenteral Nutrition on Patients With Gastrointestinal Cancer Undergoing Surgery
NCT01700062 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of the Use of Probiotics on the Intestinal Microbiota of Patients With Gastric Cancer
NCT06250075 ·Status: COMPLETED ·Phase: NA
-
Temporal Transformation Mechanism and Intervention Strategies of Frail-related Dietary Behaviors in Older Gastric Cancer Survivors
NCT07176455 ·Status: ENROLLING_BY_INVITATION
-
The Effect of Yogurt in Cancer Patient With Moderate Gastrointestinal (GI) Symptoms
NCT03177681 ·Status: WITHDRAWN ·Phase: NA
-
Developing an Ecological and Tailored Nutritional Intervention to Improve Quality of Life in Esophageal Cancer Survivors
NCT07024849 ·Status: RECRUITING ·Phase: NA
-
Nutrition and Quality of Life of Patients With Head and Neck Carcinoma After Radiotherapy
NCT02789267 ·Status: TERMINATED ·Phase: NA
-
Clinical Validation of Nutritional Supplements("Ketogenic Plus") Developed for Pancreaticobiliary Cancer Patients
NCT03510429 ·Status: UNKNOWN ·Phase: NA