Oral Bioavailability of the Phenolic Compounds in a Melissa Supplement
NCT06949592 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2025-06-15
Summary
The objective of this study is to identify phenolic compound biomarkers of the intake of a mixture of Melissa officinalis extract, acerola extract and vitamin B5. This will be done through the study of their bioavailability and nutrikinetics by measuring their plasma concentrations and urinary excretion over 24h by means of high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS). The study follows a cross-over, double-blind, randomized and placebo control design on 10 healthy subjects
Conditions
- Nutrition, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
Intake of 400 mg placebo (maltodextrin; encapsulated) in the morning (09:00)
- DIETARY_SUPPLEMENT
-
M_ML
Intake of 400 mg M\_ML (encapsulated) in the morning (09:00)
- DIETARY_SUPPLEMENT
-
M_ML
Intake of 400 mg M\_ML (encapsulated) in the evening (19:00)
Sponsors & Collaborators
-
Fytexia
lead INDUSTRY
Principal Investigators
-
Antoni Caimari Palou, PhD · Fundació Eurecat
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-04-30
- Primary Completion
- 2025-06-12
- Completion
- 2025-06-12
Countries
- Spain
Study Locations
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