Nutrition of Urban-poor Children
NCT06921135 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 320
Last updated 2025-04-10
Summary
The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition education and the provision of healthy food. The main purpose of the study is to determine the impact of these nutrition intervention programs on the nutritional status of children under-5 in Selangor.
This retrospective pre-post intervention study will use data collected from 2 previous studies that were carried out between July 2020 to May 2021 (Eat Healthy Project 1.0) and March 2022 to December 2023 (Eat Healthy Project 2.0). The 2 studies had been approved by the Medical Research and Ethics Committees of University Malaya Medical Centre (UMMC) and the Ministry of Health, Malaysia and registered with the National Medical Research Registry (NMRR).
The main outcome measures were:
1. Improved dietary practices, in particular, an increase in the proportion of children who meet the minimum dietary diversity score of 5 food groups, post-intervention.
2. An increase in proportion of children consuming fruits and vegetables and a decrease in proportion of children consuming sugar-sweetened foods and beverages post-intervention.
3. A decrease in prevalence of malnutrition - underweight, wasting and stunting. The comparator will be urban-poor children attending a Child Health clinic who had received nutritional education but no provision of food supplementation.
Conditions
- Dietary Assessment
- Growth
- Nutritional Assessment
Interventions
- DIETARY_SUPPLEMENT
-
supplementation, food
Supplementation of fresh foods
Sponsors & Collaborators
-
University of Malaya
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 59 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-07-04
- Primary Completion
- 2023-12-31
- Completion
- 2023-12-31
Countries
- Malaysia
Study Locations
More Related Trials
-
Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
NCT02532816 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study
NCT02245152 ·Status: COMPLETED ·Phase: PHASE4
-
Cluster Randomized, Parallel-group, Prospective, Follow-up Effectiveness Study in Kenyan Children 6-35 Months
NCT03448484 ·Status: COMPLETED ·Phase: NA
-
Use of Low-level Laser Therapy on Children Aged One to Five Years With Energy-protein Malnutrition
NCT03355313 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Mali: a Cluster Randomized Intervention Study
NCT02323815 ·Status: COMPLETED ·Phase: PHASE4
-
Intervention Study to Investigate the Effects of ONS Use Among Malaysian Children With Faltering Growth
NCT05193630 ·Status: UNKNOWN ·Phase: NA
-
Effectiveness Study During the First 1,000 Days in Kenya
NCT03558464 ·Status: COMPLETED ·Phase: NA
-
Effect of Maternal Supplementation From Preconception to Lactation on Child Growth and Development
NCT06641349 ·Status: COMPLETED
-
Child of Urban Poverty Iron Project (CUPIP) - A Pilot Study
NCT03819530 ·Status: COMPLETED ·Phase: NA
-
Effect of Iron Versus Multiple Micronutrient Supplementation on Anemia in Preschool Children of Malaria-Endemic Area
NCT00628459 ·Status: COMPLETED ·Phase: NA
-
Joint Infant and Young Child Nutrition Program and Malnutrition Prevention
NCT02136966 ·Status: COMPLETED ·Phase: NA
-
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Turkana Children's Health Outcomes
NCT06866626 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Nutritional Supplementation in Preventing Malnutrition in Children With Infection
NCT01154803 ·Status: COMPLETED ·Phase: NA
-
Enhanced Homestead Food Production Plus+ Program in the Lake Zone, Tanzania
NCT02259166 ·Status: COMPLETED ·Phase: NA
-
Using Stable Isotope Techniques to Monitor & Assess the Vitamin A Status of Children Susceptible to Infection
NCT03194724 ·Status: UNKNOWN
-
Expanding Coverage of Severe Acute Malnutrition (SAM) Treatment in Kenya
NCT06441305 ·Status: RECRUITING ·Phase: NA
-
Optimized Complementary Feeding With or Without Home Fortification Prevents Decrease of Micronutrient and Growth
NCT03891589 ·Status: COMPLETED ·Phase: NA
-
Energy Regulation and Nutritional Status of Children: A Satiation Study
NCT05346549 ·Status: COMPLETED ·Phase: NA
-
the Effect of High Caloric Oral Nutritional Supplements on Growth and Development of Malnourished Children
NCT05911893 ·Status: RECRUITING ·Phase: NA
-
Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities
NCT05254717 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
NCT07012473 ·Status: COMPLETED ·Phase: NA
-
Appropriate Complmentary Feeding Strategies in Infants
NCT01412411 ·Status: COMPLETED ·Phase: NA
-
Comparison of Different Feeding Protocols for the Treatment of Acute Malnutrition
NCT04045249 ·Status: COMPLETED ·Phase: NA
-
Food Supplement Treatment for Wasting Children in Indonesia
NCT03509155 ·Status: UNKNOWN ·Phase: NA
-
Trial to Alleviate Malnutrition With Fortified Spread Given as a Food Supplement to Underweight Infants
NCT00131222 ·Status: COMPLETED ·Phase: PHASE3