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BiomeBakery Project

NCT06796712 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55

Last updated 2026-03-04

No results posted yet for this study

Summary

This study aims to investigate the chronic effects of prebiotic fibre-fortified functional bakery product on cognitive, affective, inflammatory, metabolic, and anthropometric outcomes in healthy adults aged 60-75 years with mild to moderate subjective cognitive complaints.

Conditions

  • Cognition
  • Affect (Mental Function)
  • C Reactive Protein

Interventions

DIETARY_SUPPLEMENT

Prebiotic fibre fortified bread roll

Subjects will consume a prebiotic fibre-fortified bread roll (10g of added prebiotic fibre/day).

DIETARY_SUPPLEMENT

Regular bread roll

Subjects will consume a regular bread roll (0g of added prebiotic fibre blend/day).

Sponsors & Collaborators

  • Innovate UK

    collaborator OTHER_GOV

  • Biotechnology and Biological Sciences Research Council

    collaborator OTHER

  • Myota Limited

    collaborator UNKNOWN

  • Puratos Limited

    collaborator UNKNOWN

  • Thriva Limited

    collaborator UNKNOWN

  • University of Reading

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-05-01
Primary Completion
2026-02-20
Completion
2026-02-20

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06796712 on ClinicalTrials.gov