Regulation and Mechanism of New Compound Functional Ingredients in Infants
NCT05297006 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 180
Last updated 2022-03-25
Summary
A prospective, multicentre, randomized, double-blind, parallel control study was conducted to analyze the changes in growth, intestinal flora, and immune function of infants with different feeding patterns from postnatal to 1 year of age.
Conditions
- Sialic Acid
- Oligosaccharide
Interventions
- DIETARY_SUPPLEMENT
-
The infants who drank milk powder were given a dietary intervention four months before
The infants who eat milk powder were randomly divided into two groups: group containing new compound functional ingredients and group without new compound functional ingredients
Sponsors & Collaborators
-
Peking University First Hospital
collaborator OTHER -
Peking University People's Hospital
collaborator OTHER -
Peking University Third Hospital
lead OTHER
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-04-01
- Primary Completion
- 2022-10-31
- Completion
- 2022-12-31
Countries
- China
Study Locations
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