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Barberry and Cardiometabolic Risk Factors in Individuals With Hypertriglyceridemia

NCT06483932 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2025-05-06

No results posted yet for this study

Summary

Barberry is a well-documented medicinal plant that is utilized as a feed additive in a variety of food cultures. Barberry is a rich source of antioxidants, minerals, phenolic compounds, and flavonoids. Based on the results of animal and human studies, barberry may have therapeutic and medicinal properties, including the ability to improve blood lipid profile. The present study will investigate the effect of seedless barberry consumption on cardiometabolic factors in overweight or obese individuals with mild to moderate hypertriglyceridemia.

Conditions

  • Hyperlipidemias
  • Hypertriglyceridemia

Interventions

OTHER

Dried barberry

Subjects will ingest 10 grams of powdered seedless barberry on a daily basis, in conjunction with the low-calorie diet.

OTHER

Low-calorie diet

Diet with 500 kcal subtracted from the daily energy requirement

Sponsors & Collaborators

  • Shahid Beheshti University of Medical Sciences

    collaborator OTHER

  • Kashan University of Medical Sciences

    collaborator OTHER

  • Shahid Beheshti University

    lead OTHER

Principal Investigators

  • Javad Nasrollahzadeh, Ph.D · Shahid Beheshti University of Medical Sciences

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-09-09
Primary Completion
2025-03-01
Completion
2025-05-01

Countries

  • Iran

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06483932 on ClinicalTrials.gov