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Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals

NCT06454942 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2024-07-19

No results posted yet for this study

Summary

The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema

Conditions

  • Atopic Dermatitis Eczema
  • Aging
  • Diet Modification

Interventions

DIETARY_SUPPLEMENT

Nutrient-fortified egg

Consumption of nutrient-fortified eggs with habitual diet

DIETARY_SUPPLEMENT

Regular egg with habitual diet

Consumption of regular egg with habitual diet

Sponsors & Collaborators

  • National University Hospital, Singapore

    collaborator OTHER

  • Ministry of Education, Singapore

    collaborator OTHER_GOV

  • National University of Singapore

    lead OTHER

Principal Investigators

  • Jung Eun Kim, PhD, RD · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-07-17
Primary Completion
2025-11-30
Completion
2026-05-31

Countries

  • Singapore

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06454942 on ClinicalTrials.gov