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Postoperative Dietary Intake of Hip Fracture Patients

NCT06451679 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 30

Last updated 2024-06-25

No results posted yet for this study

Summary

The goal of this observational study is to observe the postoperative dietary intake in older adult hip fracture patients from their day of surgery (day zero) until day three inclusive. The aims of this study are:

Primary aim:

To observe if the postoperative dietary energy intake (kJ/kcal) of older adult hip fracture patients meets Resting Energy Expenditure (REE) needs.

Secondary aims:

To explore if there is a correlation between postoperative dietary intake and length of hospital stay.

To explore the relationship between comorbidity (where reported) and postoperative dietary intake, according to dietary intake.

To explore (if) in the development of postoperative complications (infection, pressure ulcer and VTE), there is a correlation with postoperative dietary intake.

Conditions

  • Hip Fractures
  • Malnutrition
  • Comorbidities and Coexisting Conditions
  • Postoperative Complications

Interventions

OTHER

Observational

Observational prospective study

Sponsors & Collaborators

  • Teesside University

    lead OTHER

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-05-13
Primary Completion
2024-07-31
Completion
2024-08-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06451679 on ClinicalTrials.gov