Trial Outcomes & Findings for Nourish Pilot & CoDesign Study (NCT NCT06398197)
NCT ID: NCT06398197
Last Updated: 2026-02-10
Results Overview
Food waste volume will be measured in grams using a study-provided food scale and waste log. Participants are asked to weigh discarded food and log the weight in a food waste tracking notebook for a period of 1 week prior to randomization at Baseline, and again for a period of 1 week at 10 weeks post-randomization. The outcome measure will use the difference in total volume of food waste between the two time points (post total food waste - pre total food waste).
COMPLETED
NA
26 participants
Change from Baseline to 10 weeks post-randomization
2026-02-10
Participant Flow
Within 20 minutes of participant informed consent, enrolled participants were randomized into groups. All enrolled participants were randomized.
Participant milestones
| Measure |
Immediate Treatment Group
Subjects first participate in 8 weekly cooking classes immediately after baseline data collection ends.
|
Delayed Intervention Control Group
Subjects receive no intervention for 9 weeks, serving as the control group. Once all data collection is complete, the delayed intervention control group will receive the intervention (8 weekly cooking classes)
|
|---|---|---|
|
Overall Study
STARTED
|
18
|
8
|
|
Overall Study
COMPLETED
|
4
|
2
|
|
Overall Study
NOT COMPLETED
|
14
|
6
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Nourish Pilot & CoDesign Study
Baseline characteristics by cohort
| Measure |
Immediate Treatment Group
n=4 Participants
Subjects first participate in 8 weekly cooking classes immediately after baseline data collection ends.
|
Delayed Intervention Control Group
n=2 Participants
Subjects receive no intervention for 9 weeks, serving as the control group. Once all data collection is complete, the delayed intervention control group will receive the intervention (8 weekly cooking classes)
|
Total
n=6 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Continuous
|
38.25 Years
n=41 Participants
|
51.5 Years
n=1581 Participants
|
42.67 Years
n=4626 Participants
|
|
Sex/Gender, Customized
Male
|
1 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
1 Participants
n=4626 Participants
|
|
Sex/Gender, Customized
Female
|
3 Participants
n=41 Participants
|
2 Participants
n=1581 Participants
|
5 Participants
n=4626 Participants
|
|
Sex/Gender, Customized
Other
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
American Indian or Alaska Native
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
Asian
|
1 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
1 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
Black or African American
|
0 Participants
n=41 Participants
|
1 Participants
n=1581 Participants
|
1 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
White
|
3 Participants
n=41 Participants
|
1 Participants
n=1581 Participants
|
4 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
More than one race
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Race (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Ethnicity (NIH/OMB)
Hispanic or Latino
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
|
Ethnicity (NIH/OMB)
Not Hispanic or Latino
|
4 Participants
n=41 Participants
|
2 Participants
n=1581 Participants
|
6 Participants
n=4626 Participants
|
|
Ethnicity (NIH/OMB)
Unknown or Not Reported
|
0 Participants
n=41 Participants
|
0 Participants
n=1581 Participants
|
0 Participants
n=4626 Participants
|
PRIMARY outcome
Timeframe: Change from Baseline to 10 weeks post-randomizationPopulation: All participants that provided outcomes data were included in the analysis.
Food waste volume will be measured in grams using a study-provided food scale and waste log. Participants are asked to weigh discarded food and log the weight in a food waste tracking notebook for a period of 1 week prior to randomization at Baseline, and again for a period of 1 week at 10 weeks post-randomization. The outcome measure will use the difference in total volume of food waste between the two time points (post total food waste - pre total food waste).
Outcome measures
| Measure |
Immediate Treatment Group
n=4 Participants
Subjects first participate in 8 weekly cooking classes immediately after baseline data collection ends.
|
Delayed Intervention Control Group
n=2 Participants
Subjects receive no intervention for 9 weeks, serving as the control group. Once all data collection is complete, the delayed intervention control group will receive the intervention (8 weekly cooking classes)
|
|---|---|---|
|
Food Waste Volume
|
-796.19 grams
Standard Deviation 2231.81
|
2308.38 grams
Standard Deviation 452.37
|
Adverse Events
Immediate Treatment Group
Delayed Intervention Control Group
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Melissa Prescott
Case Western Reserve University School of Medicine
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place